Gauthier Stéphane

Bonduelle is on a mission to ensure well-living through plant-based foods. It is a manufacturer of plant-based foods, especially vegetables in all technologies (40% fresh-cut chilled salads, 20% frozen, 40% canned) present around the world. TO of around €3bn (45% EU, 45% North America and 10% Russia), 13,500 employees globally, 58 plants in 12 countries with 5 brands (Bonduelle, Ready Pac Foods Bistro, Cassegrain, Globus and Artic Gardens).
Bonduelle is controlled by the family and is deeply rooted in agriculture. It operates with a network of around 3,500 farmers globally and spends >1% of its TO in R&D.