Gauthier Stéphane

Innovation Manager at Bonduelle

FranceJoined February 2018


Bonduelle is on a mission to ensure well-living through plant-based foods. It is a manufacturer of plant-based foods, especially vegetables in all technologies (40% fresh-cut chilled salads, 20% frozen, 40% canned) present around the world. TO of around €3bn (45% EU, 45% North America and 10% Russia), 13,500 employees globally, 58 plants in 12 countries with 5 brands (Bonduelle, Ready Pac Foods Bistro, Cassegrain, Globus and Artic Gardens).
Bonduelle is controlled by the family and is deeply rooted in agriculture. It operates with a network of around 3,500 farmers globally and spends >1% of its TO in R&D.

Work Experience (1)

Line Study Man and production manager


July 2000 - December 2002


Academic Studies (1)

Master 2 of Science in Biochemistry, Enzymology and microbiology


January 1998 - January 1999

Biochemistry, Microbiology and Enzymology

Research areas of interest (4)

  • Agrofood Industry
  • Technologies for the food industry
  • Food Packaging / Handling
  • Consumer related

As a pureplayer of the transformation of the vegetables, we are looking for a method to check the cutting efficiency and be able to predict the changes of our blades (in the field during the harvest and in our factories). This method must be simple to implement in an industrial context without comp[…]

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