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Summary
Director Technology Scouting at The Kitchen - FoodTech Hub by Strauss Group
Scouts for innovative technologies, from Water purification, FoodTech, RetailTech, Industry 4.0 to IoT & Digital Health.
Over 10 years’ experience in technological innovative initiatives, product management and customer success activities; from vision to product deployment.
Leading and mentoring cross-functional teams using versatile tools, methods and technologies, from startups to large organizations; B2B & B2C environments in the Water, Digital Health, IoT, Security and Energy domains.
Research areas of interest (8)
- Agrofood Industry
- Waste desinfection / detoxification
- Drinking Water
- Consumer related
- Water treatment equipment and waste disposal systems and 3 more
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