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Technology broker at Hub APTA
Biochemical engineer by training with more than 10 years of experience in R&D projects, technology transfer and technology-based entrepreneurship. Knowledge in market analysis, intellectual property, and technological business models in different productive sectors.
We are currently seeking strategic partners for licensing or collaborative research to apply and use this strain in the production of commercial wines. Non-transgenic yeast strains of Saccaromyces cerevisiae (identified as ‘686’), genetically enhanced to produce wine from nitrogen-deficient musts, a[…]