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Astrid Kemper
Freelance consultant and Interim manager at KemperinFood.nl
NetherlandsJoined April 2015
Summary
After more than 25 years in the food industry working for companies such as DSM, KraftHeinz and NIZO food research, I have gained extensive experience in B2B product management, marketing, innovation, NPD and business development in the food (CPG) and food ingredients market.
@KemperInFood I apply this knowledge as a consultant and interim manager to support innovative companies and entrepreneurs (start-ups) in their new business and product development.
Academic Studies (1)
MSc
Wageningen University
September 1983 - November 1989
Food Science & Technology
Research areas of interest (7)
- Agrofood Industry
- Food Additives/Ingredients/Functional Food
- Food Processing
- Food Technology
- Food & feed ingredients and 2 more
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