Yussef Esparza

I am a creative Food Engineer and Scientist with remarkable ability to solve problems and innovate.

Currently I work in a fast-paced environment in processing and formulation of Cannabis Products. Previously I managed research projects in the process improvement and applications of plant bioactives, plant and animal proteins, and nanomaterials. I participated in securing research funding, literature reviews, patent applications, technical reports and scientific publications.

My main areas of expertise include:

Food Science and Technology
Food Engineering
Food/Pharma Product Development
Cannabis chemistry
Protein Chemistry
Bio-based materials
Nanomaterials

Some key core competences include:

R&D Management
Food Formulation and Innovation
Experimental design, Statistics and Optimization
Technology Transfer