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We painstakingly create incredible organic "goodies" ...the repertoire including exquisite raw, vegan, and some decadent fare as well! The “haute” in Haute Goodies is in the elegance and quality of ingredients and meticulous craftsmanship we use to produce our one-of-a- kind organic, hand-crafted “goodies …and more”. My company is currently a start-up.
U of Illinois
January 1978 - January 1980
I financed the opening of the world's first RAW, VEGAN, ORGANIC restaurant in 1995 on 9th Avenue (across from Golden Gate Park). Since then, we opened Juliano's Raw in Santa Monica for 10 years, first RAW cook book published by Harper Collins in about '97 and still in print. Now starting a new line; Haute Goodies (hautegoodies.com)