Cristian Carboni

Degree in natural sciences
More than 25 years of experience in management, research and technological innovation, especially in ozone applications ranging from defence to the food industry.
I realised research projects with many top-level research centers in Italy (CNR, IAMB, ENEA; the University of Turin, University of Verona) and other national and international research centers on disinfection in the food industry (New preservation technology as ozone or passive refrigeration, etc.), food hygiene, and water treatment with particular regard to public health.
In Industrie De Nora (as Market Development Manager Innovative Disinfection systems), I collaborate in developing technologies relating to water and wastewater treatment, particularly concerning disinfection.

I'm a member of the board of the International Ozone Association, leader of the Working Group Water & Public Health of Water Europe, Reviewer of a scientific journal (as “Ozone: Science & Engineering”).
I work for scientific assessment as external expert with the European Innovation Council and SMEs Executive Agency Executive Agency ( EISMEA ) since 2014.
I'm registered in REPRISE (register of scientific experts established at MIUR – Italian Ministry of Education, University and Research) for the sections: Competitive industrial research and for social development Dissemination of scientific culture
I'm member of the scientific committee of the Polo Agrifood (Turin-Italy).

Technical skills: disinfection systems, ozone, drinking and wastewater treatment systems, shelf life of food products, natural sciences, chemistry, HACCP, innovation, market analysis, branding and market positioning.
Other skills: project management, product management, leadership, goal and customer orientation, planning, problem-solving, sales, team working, advocacy