Tafadzwa Mkungunugwa

Microbiological analyses of Food samples, Food Inspections and food sampling

ISO / IEC 17025 Management system development, implementation and monitoring
Supplier Evaluation and Management of supplier profile
PT coordinator

ISO / IEC 17025 Laboratory Technical manager
Preparation of budgets (CAPEX and recurrent)
Laboratory Management and report generation
Personnel Management
Customer database generation and maintenance
Equipment & Facilities maintenance

Hygiene Team Leadership and Hygiene Operations Management
Food safety Compliance and Risk Management
Cleaning validation and Product Testing
Quality Assurance and Product testing
Training and continuous improvement

Hygiene System Standard Management
Cleaning process Development and training
PPE inventory management

Food safety and quality Management Implementation
Audit Planning and implementation
Raw material and product testing and evaluation
Hygiene process management
Allergen monitoring and management
customer complaint Investigation and analyses

Laboratory Equipment and calibration
Health and safety Compliance and Risk assessment
Staff and student training and induction
laboratory Audits and compliance monitoring