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Maria Antónia Nunes

Science and Technology Manager at University of Porto

Portugal · Porto, PortugalJoined September 2021

Summary

Innovation | Technologies management | Food chemistry | Emergent technologies | Sustainability | Circular economy

Research areas of interest (9)

  • Biological Sciences
  • Industrial Biotechnology
  • Agriculture and Marine Resources
  • Resources of the Sea, Fisheries
  • Marine Science
    • and 4 more

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Sprelive is a functional spreadable vegetable cream whose formulation is based on olive oil and an olive-derived functional ingredient (OFI) obtained from raw olive pomace by an eco-friendly and chemical-free procedure. OFI has a high content of water-soluble phenolic compounds such as hydroxytyroso[…]

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