Seeking technology for increasing the shelf life of carrots in industrial environment of up to 8 months
Project Size 250,000 € · Deadline : 2020-04-22
Can be a game-changer technology - The technology should work at a temperature of -1 to 2 C, humidity 95-98%. - The technology should be non-waste, safe, not affecting the taste and color. - Storage technology should have minimum requirements for changes in the design of the vegetable store.