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 | Seeking Biomanufacturing of Transformational Ingredients in Consumer-Packaged Goods |
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We are looking for approaches to engineer and optimize organisms (microbial and plant) for production and/or purification of relevant biomolecules in a non-trial-and-error format. It is believed that starting from a waste stream will be a more cost-effective solution. We are also interested in plant- or algae-based solutions that are scalable and cost effective. What We Are Looking For: • Strain engineering approaches that achieve target molecule production targets across multiple molecule classes in significantly less time versus the industry average • Host engineering capabilities in non-model systems • Scale up platforms/methods that are amenable to commodity scale ingredients • Downstream processing methods/technologies that facilitate continuous extraction and/or re-use of extractive reagents • Approaches that leverage feedstocks separate from the food chain |
| | Seeking Solutions for Enhanced Delivery of Oral Care Actives and Flavors |
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To improve the performance and consumer experience of oral care products using formulation excipients to improve deposition, retention and protection of actives, flavors, and sensates for extended periods |
 | Seeking a next generation material for safe Microwave, Oven and Air Fryer cooking from frozen |
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As a global market leader in the frozen food sector, Nomad Foods is seeking advanced material solutions capable of maintaining structural and chemical integrity across an extreme thermal lifecycle: from deep-freeze storage at -18°C to active cooking in microwaves, air fryers, and conventional ovens (up to 220°C). The material must not adversely affect the product in any way: Proposals must demonstrate that the material has zero organoleptic impact, ensuring no migration of taste, odor, or aroma to the food product throughout its lifecycle. To ensure the long-term sustainability of our packaging portfolio, the material must achieve a RecyClass Recyclability Assessment Method (RAM) rating of Grade A or B. This may be accomplished through the use of an appropriate barrier coating or by utilising an existing recyclable substrate. The packaging format remains open, though our preference is to identify solutions that could replace our current flexible plastic cook‑in pouches or trays. The technology we are seeking should be at the functional prototype stage. The proposed packaging format must enable a high-performance "cook-in-pack" solution for our consumers. This technology will facilitate steam-cooking directly within the bag, pouch, or enclosed material, preserving the nutritional integrity of the food. The material must offer high transparency, allowing consumers to see the product, allowing us to showcase our vibrant, high-quality ingredients, emphasizing the premium nature and freshness of the Nomad Foods portfolio. |
 | Therapeutic Compound for Cancer and Neurodegeneration via Mitochondrial Preservation |
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This invention targets cancer by inhibiting SLC25A1, a mitochondrial citrate carrier crucial for cancer stem cell metabolism. Administering 1,2,3-benzenetricarboxylic acid disrupts cancer cells' energy pathways, reducing drug resistance and tumor growth without harming normal tissues. It may also have applications in neurodegeneration and aging-related disorders by modulating cellular pathways |
 | Bio-based Petroleum Jelly Alternative |
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Airable has developed a bio-based alternative to petroleum jelly. This well-known emollient has been used for skin care for over 150 years. It functions as an occlusive, improving skin’s moisture retention and promoting healing. The gel’s many uses include serving as a remedy for diaper rash, protecting small cuts and burns, preventing chafing, and treating eczema. However, as the name indicates, petroleum jelly is a byproduct of the petroleum industry; the refinement of crude oil leaves behind a paraffin-like jelly substance. The jelly is neither biodegradable nor renewable. In addition, the raw jelly is purified through distillation and filtration to make it safe for skin contact, but poorly refined (low-quality) jelly retains polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens. |
 | Beta-Glucan from Oyster Mushroom Mycelium |
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A patented solid-state fermentation technology that utilizes oyster mushroom mycelium to enhance beta-glucan content and prebiotic activity from germinated Riceberry rice. This innovative process transforms Thai agricultural resources into a premium functional ingredient with high purity, improved bioactive properties, and strong clean-label appeal. Designed for scalable production, it supports applications in nutraceuticals, functional foods, cosmetics, and wellness products. |
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