Popular on Innoget
Publications
- View more
 | Seeking Next-Generation Equipment and Processing Technologies for Tempura Batter-Coated Fish Products |
|
Nomad Foods is seeking innovative equipment, processing technologies, or integrated solutions that enable the development of next-generation tempura batter-coated fish products. By “conventional” battering and coating systems, we mean standard waterfall/curtain batter application combined with static frying or baking, which limits coating uniformity, consistency, and yield at scale. We are looking for solutions that demonstrably improve on this baseline by delivering: a more even and well-adhered batter coating across irregular fish portions, reduced batter loss/waste during application, and greater batch-to-batch consistency of coating weight and texture. We expect proposals exclusively from commercial technology providers — equipment manufacturers, engineering firms, technology start-ups, and system integrators with deployable or near-deployable solutions. Academic institutions or research groups without a commercial product, prototype, or industrial partner are not the focus of this call. By “improve robustness” we mean equipment and processes that maintain consistent coating performance despite normal variability in raw material (fish portion size and shape), batter viscosity, and line speed, with minimal downtime or operator intervention. By “flexibility for integration” we mean compatibility with our existing battering/coating and freezing lines: solutions that can be retrofitted or integrated without requiring a full line replacement, and that can accommodate multiple product formats (fillets, portions, nuggets) on the same equipment. |
| | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
|
Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
| | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
|
As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
 | A Sustainable SAGD Follow-up Steamless Enhanced Bitumen Recovery Approach Combined with Non-Condensable Gas and Waste Heat Utilization |
|
CP-SAGD+ (Advanced Clean Power- Steam-Assisted Gravity Drainage) simultaneously generates power, extracts green bitumen, and sequestrates SAGD emissions for EOR and reservoir pressure support |
 | Polymer capable of extracting aromatic alcohols from honey |
|
The present invention describes the obtaining of a copolymer capable of specifically extracting aromatic polyphenols, in food samples or aqueous solutions thereof, specifically, from honey samples. Removing these components from the sample greatly facilitates the determination of various food quality parametres, directly related with the quality and authenticity of honey |
 | A stable, environmentally friendly emulsifier for asphalt binder |
|
Asphalt cement is an integral part of road network, and it is estimated that by 2050, 25 million kilometers of roads will be constructed globally, of which 90% uses asphalt cement as the binding agent. Asphalt mix is a construction material that uses asphalt cement (bitumen) to bind granular material particles. In this process, all ingredients must be heated to 150-180°C in asphalt mix plants and kept hot during transportation to ensure effective compaction. This process consumes a significant amount of energy and releases harmful gases. Thus, it is essential to explore solutions that can lower processing temperatures to reduce emissions. One solution is the emulsification of asphalt cement, which allows for the preparation of cold mix asphalt with a lower environmental impact, higher energy savings (up to 90%), and greater cost-effectiveness. Asphalt emulsions are a mixture of asphalt and water stabilized by an emulsifier. However, a major drawback is that the engineering properties of cold mixes are often not satisfactory for most applications, limiting their use to low-volume roads and maintenance activities. Additionally, current emulsifiers typically rely on non-renewable resources. |
Job opportunities
Introducing Innoget Jobs
Great innovation projects are built with
talented and creative people.
