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 | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
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As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
 | Seeking Biomanufacturing of Transformational Ingredients in Consumer-Packaged Goods |
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We are looking for approaches to engineer and optimize organisms (microbial and plant) for production and/or purification of relevant biomolecules in a non-trial-and-error format. It is believed that starting from a waste stream will be a more cost-effective solution. We are also interested in plant- or algae-based solutions that are scalable and cost effective. What We Are Looking For: • Strain engineering approaches that achieve target molecule production targets across multiple molecule classes in significantly less time versus the industry average • Host engineering capabilities in non-model systems • Scale up platforms/methods that are amenable to commodity scale ingredients • Downstream processing methods/technologies that facilitate continuous extraction and/or re-use of extractive reagents • Approaches that leverage feedstocks separate from the food chain |
| | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
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Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
 | Water Emulsifiable Bio-based Lubricant |
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Airable has developed a soy-based lubricant intended for oil and gas (O&G) applications. The formulation is tolerant to brines commonly encountered in down-hole drilling and is effective at low loading levels. Furthermore, our lubricant is designed to perform under the extreme pressures demanded by the O&G industry. The soy-based formulation contains 93% bio-based carbon and is biodegradable—a critical attribute for a product that is going directly into the ground. |
 | Acidosis saver for efficient anaerobic digestion |
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The technology is based on bioaugmentation which consists of adding specialized microorganisms to biological systems to improve performances. The bioaugmentation in AD is done via a specific microbiome enriched in a unique Cloacimonetes organism which boost the AD process robustness and efficiency. Our microbial technology acts by quickly and efficiently consuming propionate and other VFAs present in the anaerobic reactors allowing to restart methane production (Figure 1). |
| | Soy - Based Leather Conditioner |
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Airable Research Lab has formulated a soy-based leather conditioner that can extend the life of leather products. This eco-friendly treatment is as effective as its petroleum-based competitors. |
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