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 | Seeking a next generation material for safe Microwave, Oven and Air Fryer cooking from frozen |
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As a global market leader in the frozen food sector, Nomad Foods is seeking advanced material solutions capable of maintaining structural and chemical integrity across an extreme thermal lifecycle: from deep-freeze storage at -18°C to active cooking in microwaves, air fryers, and conventional ovens (up to 220°C). The material must not adversely affect the product in any way: Proposals must demonstrate that the material has zero organoleptic impact, ensuring no migration of taste, odor, or aroma to the food product throughout its lifecycle. To ensure the long-term sustainability of our packaging portfolio, the material must achieve a RecyClass Recyclability Assessment Method (RAM) rating of Grade A or B. This may be accomplished through the use of an appropriate barrier coating or by utilising an existing recyclable substrate. The packaging format remains open, though our preference is to identify solutions that could replace our current flexible plastic cook‑in pouches or trays. The technology we are seeking should be at the functional prototype stage. The proposed packaging format must enable a high-performance "cook-in-pack" solution for our consumers. This technology will facilitate steam-cooking directly within the bag, pouch, or enclosed material, preserving the nutritional integrity of the food. The material must offer high transparency, allowing consumers to see the product, allowing us to showcase our vibrant, high-quality ingredients, emphasizing the premium nature and freshness of the Nomad Foods portfolio. |
| | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
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Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
 | Seeking Solutions for Repair and Protection of Enamel and Dentin |
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A product that delivers significant and long lasting repair to damaged tooth enamel and dentin |
 | CogniSense reduces machine downtime through remote system-level monitoring |
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The effective remote monitoring of rotating equipment such as HVAC systems or conveyor belts is valuable to ensure reduced downtime and peak operating efficiency. Researchers from Imperial College have developed CogniSense; an IoT device that can monitor machine state-of-health accurately, for any mechanism exhibiting cyclical motion. By transmitting a radio signal and detecting the response, a signal corresponding to the motion of the distinct machine components (e.g. gears and bearings) can be captured and analysed. CogniSense even works through walls, and a single device can be used to monitor multiple machines (rather than requiring individual on-board mounting like other existing systems). |
 | Smart Sensor for Whey Protein Quantification |
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The technology is a polymeric film-based sensor that quantifies proteins in whey and whey protein concentrates (WPC) through RGB image analysis. The film enables the determination of protein concentration in whey or WPC without additional dilution, while being selective against sugars and other nitrogen-containing compounds. The sensor is solid-state, easy to use, fast-responding, and suitable for quality control, authenticity verification, and process monitoring in the dairy and functional food industries. |
 | Enhanced Mobile Device Information Security System |
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This invention introduces an advanced method for protecting sensitive information on mobile devices using asymmetric information processing. It generates unique identifiers and encryption keys from partial asymmetric input and salts, creating ciphered information associated with these identifiers. This approach enhances data security without requiring full key storage, making it ideal for mobile devices with limited secure storage capacity. For example, it can secure contact information, file names, or device IDs on smartphones without compromising performance or user experience. |
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