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 | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
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Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
| | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
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As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
| | Seeking a next generation material for safe Microwave, Oven and Air Fryer cooking from frozen |
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As a global market leader in the frozen food sector, Nomad Foods is seeking advanced material solutions capable of maintaining structural and chemical integrity across an extreme thermal lifecycle: from deep-freeze storage at -18°C to active cooking in microwaves, air fryers, and conventional ovens (up to 220°C). The material must not adversely affect the product in any way: Proposals must demonstrate that the material has zero organoleptic impact, ensuring no migration of taste, odor, or aroma to the food product throughout its lifecycle. To ensure the long-term sustainability of our packaging portfolio, the material must achieve a RecyClass Recyclability Assessment Method (RAM) rating of Grade A or B. This may be accomplished through the use of an appropriate barrier coating or by utilising an existing recyclable substrate. The packaging format remains open, though our preference is to identify solutions that could replace our current flexible plastic cook‑in pouches or trays. The technology we are seeking should be at the functional prototype stage. The proposed packaging format must enable a high-performance "cook-in-pack" solution for our consumers. This technology will facilitate steam-cooking directly within the bag, pouch, or enclosed material, preserving the nutritional integrity of the food. The material must offer high transparency, allowing consumers to see the product, allowing us to showcase our vibrant, high-quality ingredients, emphasizing the premium nature and freshness of the Nomad Foods portfolio. |
 | Fermentation devices for Microbial Activators production and Biochar kilns to obtain added-value products from biomass valorisation. |
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Rézomes, a young innovative company founded in 2018, offers its expertise in organic farming techniques, equipment & materials : 1. Stainless steel fermentation devices designed to produce microbial activators to be used: To enhance soil quality and structure. To enhance crop protection against biotic or abiotic stresses. To convert organic and animal waste into high quality bio-fertilizers. To improve health conditions on livestock farms. 2. The same stainless steel fermentation devices can be used to produce fermented extracts of plants, as well as macerations, infusions, and decoctions of plants. These preparations contain active ingredients with various effects ranging from growth stimulation to protection against pests. 3 . Steel kilns designed to make biochar (charcoal of plant origin) by pyrolysis from biomass (wood, branches, crop residues...). Mostly made up of carbon, Biochar inputs bring up several advantages from an agronomic and environmental point of view: Increases soil water retention thanks to its porous structure. Increases Cation exchange capacity. Improves microbiological activity (better environment for growth). Carbon storage in a stable form. Our innovation and expertise consist in the design of equipment allowing to run these processes in a controlled way, to obtain a product of constant and reproducible quality. |
 | Methods of Efficient Lignin Conversion |
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● Methods for processing Kraft lignin into monomers or alternative liquid fuels. ● Facilitates sustainable production of bio-oil with a high yield under moderate conditions. |
 | Advanced Multidimensional Rodent Gait Analysis System |
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This invention introduces a novel computer-implemented method for multidimensional analysis of rodent gait. It addresses the challenge of interdependency among gait variables, providing more accurate and reproducible results. The system captures comprehensive step data from multiple animal subjects, performs sophisticated multidimensional analysis, and outputs detailed gait characterization. For example, it can precisely analyze stride length, cycle time, and duty factor in relation to each other, offering insights into coordinated locomotion that traditional methods miss. |
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