Popular on Innoget
Publications
- View more
 | Seeking Next-Generation Equipment and Processing Technologies for Tempura Batter-Coated Fish Products |
|
Nomad Foods is seeking innovative equipment, processing technologies, or integrated solutions that enable the development of next-generation tempura batter-coated fish products. By “conventional” battering and coating systems, we mean standard waterfall/curtain batter application combined with static frying or baking, which limits coating uniformity, consistency, and yield at scale. We are looking for solutions that demonstrably improve on this baseline by delivering: a more even and well-adhered batter coating across irregular fish portions, reduced batter loss/waste during application, and greater batch-to-batch consistency of coating weight and texture. We expect proposals exclusively from commercial technology providers — equipment manufacturers, engineering firms, technology start-ups, and system integrators with deployable or near-deployable solutions. Academic institutions or research groups without a commercial product, prototype, or industrial partner are not the focus of this call. By “improve robustness” we mean equipment and processes that maintain consistent coating performance despite normal variability in raw material (fish portion size and shape), batter viscosity, and line speed, with minimal downtime or operator intervention. By “flexibility for integration” we mean compatibility with our existing battering/coating and freezing lines: solutions that can be retrofitted or integrated without requiring a full line replacement, and that can accommodate multiple product formats (fillets, portions, nuggets) on the same equipment. |
| | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
|
As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
| | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
|
Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
 | Polymer capable of extracting aromatic alcohols from honey |
|
The present invention describes the obtaining of a copolymer capable of specifically extracting aromatic polyphenols, in food samples or aqueous solutions thereof, specifically, from honey samples. Removing these components from the sample greatly facilitates the determination of various food quality parametres, directly related with the quality and authenticity of honey |
 | A NEW DRUG FOR THE PREVENTION AND TREATMENT OF HERPES SIMPLEX VIRUS (HSV-1) |
|
The subject of the new invention is new drug developed by researchers of the Jagiellonian University is intended for prevention and treatment of herpes simplex virus (HSV-1)– application in biotechnology & medicine. |
 | Improved Method for Quantifying Fucosylated Glycoproteins |
|
This invention provides a sensitive and specific LC-MS-MRM method for quantifying outer-arm and core fucosylated N-glycopeptides directly in plasma or serum without sample fractionation or enrichment. It utilizes optimized low-energy fragmentation to produce linkage-specific Y-ions as MRM transitions, enabling quantification of fucosylation types across multiple glycoforms of plasma proteins. The method demonstrates increased outer-arm fucosylation in liver cirrhosis patients compared to healthy controls. |
Job opportunities
Introducing Innoget Jobs
Great innovation projects are built with
talented and creative people.
