Publications
Seeking Recycling technologies for biodegradable films |
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We are looking for solutions to convert bio-based packaging back to starting materials or other high-value added chemicals (no fuels). |
Seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. |
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PepsiCo is committed to reducing GHG emissions from seed to shelf. We are looking to engage with partners who can assist us in our goal of reducing GHG 20% by 2030 and achieving net-zero emissions by 2050. As new technologies emerge, efficiencies will be gained and PepsiCo aims to remain at the forefront of best practices in the food and beverage industry. PepsiCo is seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. Solutions may be in one or more of the following areas: • Agriculture – sustainable farming and the reduction of GHG intensive fertilizers • Manufacturing – adopting energy efficient manufacturing processes; novel methods for utilizing waste; use of renewable thermal energy at scale • Packaging – alternative packaging materials and formats that reduce GHGs • Distribution – technologies to assist in the efficiency of our company-owned and third party fleet |
Seeking Recyclable Closure for Paper Beverage Bottles |
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We are seeking technologies for a re-closable fiber-based closure for a paper beverage bottle that can be recycled in the paper stream. |
Technology to Modify Alcohol Content in Alcoholic Beverages |
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The company has developed an innovative process which removes only the alcohol while preserving all other flavours in beer. The patented technology is currently in system prototype state (TRL 6) and the company is keen to partner with global breweries and other global beverage companies to develop low-alcoholic or non-alcoholic beverages. Shifting beverage consumption patterns along with rising preference for low liquor content beverages are the key factor propelling non-alcoholic beer demand. Increasing health awareness among consumers towards the harmful effects of liquor coupled with changing lifestyle is expected to propel industry growth. Considerable shift of young individuals to purchase a variety of alcohol-free or low alcohol variants is expected to drive product penetration. The changing demographic trends of growing Muslim population has also provided a positive outlook for non-alcoholic beer market. But TASTE is still a major issue which has held back a real boom of non-alcoholic beer. Market shares could easily rise to 20-25% of total sales volume from today's 3-4%, if the right technology comes along. Current biological or physical processes so far used to remove or prevent alcohol often also remove taste-related flavours or alter the flavour profile of the finished product. |
Navigation innovative system - a novel mathematical algorithm for route/path planning |
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A novel mathematical algorithm for route/path planning and monitoring, navigational software was created by researchers of the Jagiellonian University. The offer is an innovative mathematical approach based on area partition by time optimized trajectories. It offers new models based on wind/tidal stream/river current in marine/air (drone) navigation and trajectory planning, making use of perturbation (winds/currents/streams) instead of proceeding against them. |
FIBRACEP: New dietary fibre-based ingredient to control cardiovascular disease risk |
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Fibracep is a dietary fibre derived from an onion homogenate that can be used as a dietary supplement to control metabolic and cardiovascular disease risk. |
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