Universidad de Alcalá-OTRI posted this:SensoGraph: Fast and cheap method for the sensory food positioningThe training of a panel of tasters can be long and costly for the needs of the food industry. A research group from the University of Alcalá has developed a method that allows a real-time analysis, faster and visual, with comparable results. This method for sensory positioning is based on the opinions of a group of untrained tasters and / or consumers, processed by software that uses geometric techniques rather than statistics. The group seeks to reach commercial agreements with technical assistance with companies in the agrofood sector.
Universitat de Lleida posted this:Method based on a nutritional intervention to fight coccidiosisWe seek industrial partners with expertise in the sector of crop production to adopt a new technology useful to deliver optimized feed solution to fight coccidiosis. The type of partner sought is mainly for the regulatory codevelopment and the commercialization of our solution under a technology license agreement. The technology developed relates to a novel genetically engineered variety of maize accumulating extraordinary levels of carotenoids (β-carotene, lycopene, zeaxanthin and lutein). Poultry raised on this corn were healthy and exhibited substantially higher levels of resistance to coccidiosis, less foot pad dermatitis, reduced number of ulcers and less excretion of pathogen oocysts in feces. Carotenoids accumulate in several tissues (skin, dermis, muscles and fat), conferring high nutritional value and greater consumer acceptance.
uacoopera posted this:Process for converting waste, effluents and organic by-products in recyclable materialsA group of researchers from a Portuguese university has developed a biological process to treat waste, effluents and organic by-products with industrial origin characterized by high biodegradability that adds value to conventional biological treatment processes, integrating their assumptions on the concept of biorefinery. The invention aims to reduce by 96% the organic matter content of the starting substrate allowing generally meet the discharge criteria set out in the legislation.
uacoopera posted this:Production of a novel collagenase and applicationsThe described process for collagenase production and purification is rapid, cheap and reproducible. The obtained product is highly active and stable for long period storage (in solution or lyophilised). The features of this novel product are, certainly related to a novel domain organization and architecture not yet described for other collagenases
Cracow University of Technology posted this:Suspension containing gold or silver nanoparticles or a mixture thereof and a production method thereofThe present invention relates to a process for the preparation of nanosilver and nanogold using an aqueous extract of dog rose, white grape and knotweed. Substances which were extracted from these plants act both as reducer of silver and gold ions and stabilizing agent of forming silver and gold nanodispersion, preventing them from agglomeration and inhibiting their growth, so that the resulting particle size does not exceed 100 nm.
Cracow University of Technology posted this:Laboratory for Trace Organic Analyses - Cracow Univerisity of TechnologyLaboratory for Trace Organic Analyses is an integral part of the Department of Chemical Engineering and Technology at Krakow University of Technology. The Laboratory is accredited from Polish Centre for Accreditation that signed EA Multilateral Agreement. PCA has become a signatory of EA MLA
uacoopera posted this:Optical pressure sensor based on zirconia nanostructuresA group of researchers from a Portuguese university has developed the concept of a gas pressure gauge based on the control of the luminescence from zirconia nanostructures. The invention aims to measure the gas pressure based on the nanoparticles emission that is different depending on the amount of gas molecules surrounding the nanoparticles. Comparing with existing solutions, the advantage of this process, which operate in a pressure range of interest for various market sectors (ex. Food industry), is the absence of electrical contacts. The university is looking for companies that develop this type of solution on an industrial scale for the further joint development of specific applications or technology licensing.
IMIM Institut Recerca Hospital del Mar posted this:New phenolic natural extract obtained from olive and herbal spices with proven cardioprotective effect.This product consists of a natural extract wich combines olive oil phenols and other bioactive compounds from herbal species. The bioactive compounds of the natural extract have been characterized and quantified. Its use allows a novel therapeutic approach by means of the combination of complementary antioxidants from different origins that provides additional health benefits. Consumer acceptance has previously been assessed by conducting a panel test. Data from a randomized, controlled, crossover, clinical trial showed an improvement of vivo endothelial function and HDL subclass distribution, in humans. These effects were obtained with a low daily intake of the extract.
Centre Technology Transfer CITTRU posted this:Manganese-lactoferrin complex stimulating the growth of probiotic bacteriaThe subject of the offer is manganese-lactoferrin complex with properties stimulating the growth of probiotic bacteria in digestive system. Possible applications of the invention include prevention and treatment of bacterial infections (including sepsis in newborns), chronic inflammatory bowel diseases, dietary supplementation in prevention of bacterial infections and some other indications.
Universidad de Alcalá-OTRI posted this:Procedure for obtaining peptides with antioxidant and antihypertensive properties from olive seeds.A research group from the Analytical Chemistry Department at Alcalá University has developed a procedure from which it is possible to obtain peptides with antihypertensive and antioxidant capacity of isolated proteins from olive seed by enzymatic digestion. The method consists of the protein extraction from the olive seeds using a previously developed process, and digest the extracted proteins with Thermolysin enzyme, allowing to obtain peptides with antihypertensive capacity in vitro, or with Alcalase enzyme leading to obtain a peptide extract with antioxidant properties. The group seeks to establish commercial , licensing or collaboration agreements with companies of the food and pharmaceutical sectors interested in both the use strategy of this waste material (olive pits), as in the use of the found bioactive peptides.
Universidad de Alcalá-OTRI posted this:Process for manufacturing and use of brines that eliminates the anisakiosis riskA Spanish research group from the Microbiology and Parasitology Department of Alcalá University has developed a process of manufacture and use of brines that eliminate the anisakiosis risk. These brines contains concentrations equal or superior to 10% of acetic acid, food additive E-260 instead of commercial vinegars, all of them with smaller degrees of acidity able to kill the 100% of the Anisakis sp. larvae. The group is looking for manufacturing agreements.
Universidad de Alcalá-OTRI posted this:Disposable electrodes based on filtered nanomaterials.A Spanish research Group from Analytical Chemistry, Physical Chemistry and Chemical Departments at University of Alcalá (Spain) has designed and developed different disposable electrodes constituted exclusively by conducted nanomaterials for analytical measurement of electroactive molecules for (bio-) sensoric in relevant areas such as health, agri-food and environmental. The group is looking for companies in the chemistry, clinical, agri-food and environmental sectors to reach licensing agreements or collaboration and commercial agreements for technical assistance.
Universidad de Alcalá-OTRI posted this:Procedure for ultrafast detection of protein of cow's milk in soybean products by high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an ultrafast procedure for detection of whey protein of cow's milk by Perfusion reversed-phase high-performance liquid chromatography in dairy-type products of soybean. This invention represents a breakthrough for routine quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.