PepsiCo

Seeking revolutionary plant protein sources

Posted by PepsiCoResponsive · Specific Technical Innovation · Project Size Range : 250,000 - 1,000,000 € · Deadline at 11/05/2020 · United States

Write your proposal

Desired outcome

PepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages.

Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products.

As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration.


Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond.

PepsiCo

Key Success Criteria

Must-Haves:

  • Must be a plant or plant-derived protein
  • High PDCAAS or DIAAS score
    • PDCAAS is preferred
  • Minimal impact on:
    • Color
    • Taste
    • Texture
  • Process-friendly for food applications:
    • Good dispersion
    • Solubility data in solution at pH 3.5 and 7.0
    • Foaming capacity/stability data

Nice-to-Haves:

  • Process friendly for beverage applications
  • Data to prove the unique quality
  • Non-GMO
  • Negligible flavor and texture impact
  • Other nutritional benefits to the source besides high protein content (fiber)
  • "Clean Label"
  • Easy to pronounce and common (e.g. familiar, "kitchen" ingredients) are highly desirable
  • Good sustainability story
  • Differentiation to conventional animal and dairy proteins

Possible Approaches

PepsiCo is interested in all approaches capable of achieving the performance stated with the exceptions noted below.

Approaches not of interest

PepsiCo is not interested in submissions on the following protein sources:

  • Soy
  • Moringa
  • Khai-nam (“duck weed”)
  • Pea
  • Single-cell protein
  • Protein from non-plant sources:
    • Insects
    • Meat
    • Gelatin
    • Dairy (such as whey, casein, milk protein concentrates)

PepsiCo is not interested in new plant-based products via this project – only plant/plant-derived protein concentrates are of interest. Unprocessed or whole food protein sources are likewise not of interest.

Preferred Collaboration types

To Be Negotiated

Related keywords

  • Protein Engineering
  • Agrofood Industry
  • Technologies for the food industry
  • Food Additives/Ingredients/Functional Food
  • Food Processing
  • Food Technology
  • Enzymology/Protein Engineering/Fermentation
  • Consumer related
  • Food and Beverages
  • Health food
  • Soft drinks and bottling plants
  • Fruit and Vegetables
  • Herbs and Spices
  • Foodstuffs Intended For Special Nutritional Uses
  • plant-derived protein

About PepsiCo

Large Enterprise from United States

PepsiCo is one of the world’s leading food and beverage companies with a collection of global brands including Pepsi and Quaker, Gatorade and Tropicana, Frito-Lay and beyond. Our broad range of more than 3,000 delicious products offer consumers convenient, nutritious and affordable options in more than 200 countries and territories around the world. We generated more than $64 billion in net revenue in 2018, driven by a complementary food and beverage portfolio that includes 22 brands that generate more than $1 billion each in estimated annual retail sales.

PepsiCo External Innovation is an upstream, externally facing, department within PepsiCo R&D. We actively scout for, identify and develop strategic partnerships with external collaborators. Our goal is to locate key external insights, business models and technical unlocks and new capabilities that, when partnered with PepsiCo’s robust internal R&D expertise, will yield disruptive innovation in our core products and/or new and emerging products. We are currently exploring novel technology spaces that can dramatically impact our portfolio of foods and beverages. We are interested in improving all facets of our supply chain—from raw material inputs all the way to the consumer consumption—and identifying global efficiencies in areas including crop science, ingredients, processing, packaging, equipment, distribution/fleet, retail and e-commerce. We are also committed to sustainability for our planet and our communities.

Similar Technology Calls

Seeking novel technologies for multiphase gas separation to enhance waste heat recovery during dehydration processes

Project Size 1,000,000 € · Deadline : 2020-05-11

Dehydration is routinely employed as a cooking process by the food and beverage industry. It uses significant amounts of energy and results in substantial lost heat to the atmosphere in the form of vapor clouds.  The presence of atmospheric air, up to 30% by mass, in the air-steam reduces the possibility of waste heat recovery. As a non-condensing gas, it remains in a thin insulating layer at the condensate surface; this layer increases the partial pressure of the air and considerably reduces the heat transfer efficiency between the waste heat (steam) and any recovery medium. Separating the air from the steam significantly enhances the waste heat recovery opportunity.   PepsiCo wishes to improve their waste heat recovery systems by implementing innovative technology to separate the desirable waste steam from the air-steam mixture.

Seeking novel technologies for multiphase gas separation to enhance waste heat recovery during dehydration processes
  • +2 months
  • Hide post

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Project Size 1,000,000 € · Deadline : 2020-05-11

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). 
While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. 
The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +4 months
  • Hide post

Seeking novel technologies to enable consumer promotions using existing packaging components

Project Size 1,000,000 € · Deadline : 2020-05-11

PepsiCo is interested in new methods to delight and engage with regard to promotional activity using existing packaging components such as bottles, labels and closures. PepsiCo connects with consumers in a variety of ways, such as advertising and social media. On a more personal, individualized level, PepsiCo can also connect with consumers via QR codes on labels or via unique codes added to the underside of a cap. Driven by the unique coding, these under-the-cap (UTC) codes can provide access to product or promotional information or can provide entry into a contest. Once redeemed, unique codes will need to be prohibited from further redemption. In order to access the code, the consumer must first purchase the product and then open the container by breaking the tamper evident bands to access the unique code. Often, however, the UTC codes can be difficult to read using either the human eye or with a cell phone camera. The main challenge: the closure base color has little contrast when compared to the UTC text. This results in a decline in consumer engagement and participation. PepsiCo is seeking: 1. Systems or technologies that can deliver a more positive consumer experience by ensuring greater visibility and legibility to unique UTC codes 2. Alternatives to the traditional UTC codes by leveraging bottles, labels or closure technologies that still require consumer purchase of the product prior to accessing the unique identifier. While PepsiCo is primarily interested in technologies that are closer to commercial availability, early-stage solutions may also be of interest, provided a clear development pathway exists.

Seeking novel technologies to enable consumer promotions using existing packaging components
  • +4 months
  • Hide post

Seeking novel materials and technologies to deliver new and improved performance to packaging.

Project Size 1,000,000 € · Deadline : 2020-05-11

PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging. In particular, we are seeking materials that can provide increased functionality in a few key areas: 1. Circular economy/Sustainability • With increased scrutiny on single-use packaging, PepsiCo is interested in new materials and technology that enable packaging to be reused at end of life, preferable again as packaging for the same product. • For some materials that are not readily reusable or recyclable, degradation is the preferred end-of-life. As such, PepsiCo is interested in packaging with unique pre- & post-consumer functionality, such as edible, dissolvable, or compostable films. 2. Functionality • E-Commerce: With the rise of the internet economy and increased consumer demand for online shipping, PepsiCo is interested in materials technologies that deliver new and different functionalities (e.g. protection, authentication of freshness) to the primary and secondary packaging used for e-commerce. Please note: all proposed technologies must have advanced beyond the conceptual stage.

Seeking novel materials and technologies to deliver new and improved performance to packaging.
  • +2 months
  • Hide post

Seeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack products

Project Size 1,000,000 € · Deadline : 2020-05-11

PepsiCo seeks to deliver a world-class consumer experience with its products and that experience begins with the packaging. PepsiCo seeks to identify a variety of new packaging technologies to increase consumer engagement for its global beverage and snack products. Below are some examples of new innovations and technologies that can deliver a different and unique experience for consumers such as: • Smart/interactive packaging o Consumer-level interactions that are visual, sound-based, touch-based o Technologies can be incorporated into caps, labels, cans, multi-pack carriers, etc. or even via vending equipment or an application o Ideal situation is interactive packaging that triggers a positive emotion in consumer during PepsiCo beverage consumption • Premium and/or personalized packaging o Advanced packaging decoration technologies like innovative labels, inks, etc. o Unique dosing methods or closures o Packaging that can create theater at the point of consumption, e.g. like Drinkfinity o Packaging or materials (e.g. coatings) that can keep beverages colder for longer o Other ways of offering consumer customization • User-friendly packaging o Packaging that is easy to open and use for users of all ages and abilities o Packaging that can inhibit or prevent spillage or mess The above list is not meant to be exclusive – if you have a packaging-related technology that can provide new consumer experience, we'd love to hear from you. Technologies that can successfully combine more than one of these interest areas are highly desirable. Please note: all proposed technologies must have advanced beyond the conceptual stage.

Seeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack products
  • +4 months
  • Hide post

View other related tech calls

Write your proposal

Technology Calls on Innoget are directly posted and managed by its members as well as evaluation of proposals.
Innoget is the trusted open innovation and science network aimed at directly connect industry needs with professionals online.

FAQs

The average response rate for this user is 2 weeks
The posting company will directly contact you to open up discussions about your proposal and collaboration opportunities.
You will also be notified and receive feedback from the posting company. You can always transform your proposal into a Technology Offer and post it to other members at no cost.

Other users also viewed

Seeking technology for increasing the shelf life of carrots in industrial environment of up to 8 months