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Seeking: Natural ingredients for foods that improve insulin-sensitivity and/or post absorptive glucose control
Applicant Organization : anonymous company / United States 
Type of Organization : Technology broker
Type of Tech Request : Others
Sector : Biotechnology, Food & drink, Healthcare, Pharmaceutical
Domains of Knowledge : Life sciences
Tags : insulin, ingredients, glucose, diabetic, diabetes, lipid,
To reduce flavour volatile loss from food ingedients during microwave / hot air drying / cooking
Applicant Organization : anonymous company / United Kingdom 
Type of Organization : Small and medium size company (SME)
Type of Tech Request : Others
Sector : Biotechnology, Food & drink
Domains of Knowledge : Life sciences, Chemistry, Engineering & Technology
Tags : Food, flavour, volatiles, ingredients, microwave
30/07/2010 - The deadline of this technology request has expired
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