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Do you want to know the innovation generated by La Morella Nuts ? |
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About La Morella Nuts | Our technology portfolio | Our innovation policy |
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Intestine model to test functional foods. Intestinal regeneration model
Vendor Organization : University of Valladolid / Spain 
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement , License agreement
Sector : Biotechnology, Food & drink
Domains of Knowledge : Life sciences
Tags : functional foods, functional ingredients, Food, Biotechnology
Cholesterol food product in the form of a mayonnaise-type sauce and preparation method thereof
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain
Type of Organization : Large company
Type of Tech Offer : Product
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement , Technical cooperation - adaptation to specific needs
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : functional foods, Cholesterol free mayonnaise, Food, cholesterol
Soluble dietary fiber containing functional food and preparation procedure thereof.
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain
Type of Organization : Large company
Type of Tech Offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : functional foods, soluble dietary fiber, dairy products, milk
Functional food which helps to reduce the body fat mass and preparation procedure thereof
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain
Type of Organization : Large company
Type of Tech Offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement
Sector : Food & drink
Domains of Knowledge : Life sciences
Tags : functional foods, linoleic acid, CLA, BFM reduction, healthy fat loss, fat
Edible coatings to increase shelf life of foods and to incorporate bioactive compounds
Vendor Organization : La Morella Nuts S.A / Spain
Type of Organization : Small and medium size company (SME)
Type of Tech Offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement , License agreement , Technical cooperation - further development , Technical cooperation - testing of new applications , Technical cooperation - adaptation to specific needs , Other
Sector : Food & drink
Domains of Knowledge : Life sciences, Physics, Chemistry, Engineering & Technology
Tags : Edible coatings, functional foods, ingredients, food characterisation
Design, development and characterisation of functional foods
Vendor Organization : La Morella Nuts S.A / Spain
Type of Organization : Small and medium size company (SME)
Type of Tech Offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement , License agreement , Technical cooperation - further development , Technical cooperation - testing of new applications , Technical cooperation - adaptation to specific needs , Other
Sector : Food & drink
Domains of Knowledge : Life sciences, Physics, Chemistry, Engineering & Technology
Tags : Edible coatings, functional foods, ingredients, food characterisation
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