Non-invasive analysis and detection of micro-organisms in dairy products by ultrasounds
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain 
Type of Organization : Large company
Type of Tech Offer : Technology
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement , Joint venture agreement , Technical cooperation - further development
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : Food analyisis technologies, dairy products, ultrsounds, milk,
Recovery of caustic “Cleaning-in-Place” solutions by nanofiltration
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain 
Type of Organization : Large company
Type of Tech Offer : Technology
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement , Technical cooperation - adaptation to specific needs
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : Food, nanofiltration, Cleaning-in-Place, food hygiene, food safety, Microbiology, dairy products, milk, wastewaters, detergent
Soluble dietary fiber containing functional food and preparation procedure thereof.
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain 
Type of Organization : Large company
Type of Tech Offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : functional foods, soluble dietary fiber, dairy products, milk
Dairy product containing Campylobacter jejuni-specific immunoglobulin antibodies.
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain 
Type of Organization : Large company
Type of Tech Offer : Technology
Current Development Status : Research or Experimental
Required business relationship : Technical cooperation - further development
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : dairy products, milk, Campylobacter jejuni,







