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Title
Quick-Dry-Slice Process for fermented sausages
Type of technology offer
Patent or patent pending technology
Type of bussiness relationship sought
Comercial agreement - Technical cooperation - further development - Technical cooperation - testing of new applications - Technical cooperation - adaptation to specific needs
About CENTA-IRTA
The Center for New Food Technologies and Food Processes (CENTA) is a private foundation that was established in 2006. Our aim is to contribute to the innovation to improve the competitiveness of the agrofood industry. We do research, development and implementation of new food technologies and food processes, technology and knowledge transfer training and consultancy of different sectors.

