Are you seeking innovation?

Take a look at our technologies portfolio. We hope you find technologies that interest you which will allow us to work together in the near future

Joan Miquel Quevedo
Pilot Plant Manager
CERPTA

Our innovation policy

CERPTA’s fundamental commitment is to the application of new technologies, nanotechnologies and technofuncionality that improve food safety, the nutritional value of foods, and the design and production of functional foods. 

About CERPTA

The Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA) is a research centre linked to the Universitat Autonoma de Barcelona (UAB) mainly focused to the development of quality research and the transference of technology to the food industry companies. CERPTA has a 950 m2 of Pilot Plant equipped with industrial installations and 5 laboratories with the most advanced equipment available. Our work is focused on dairy products, poultry and its derivatives, vegetable liquids, fish and seafood products, bread making process, wine making process, functional food and IV and V range foods. 

Expertise focus areas:  
  1. The application of non-thermal technologies like High hydrostatic pressure (HPH) and Ultra High Pressure Homogenization (UHPH).
  2. Food safety and quality - Pathogenic of food origin
  3. Development of Optical Sensor Technologies for Food Process Control
  4. Nutrition and toxicology
  5. Conservation

Product structure and functionality Important current projects (Seventh Framework Program):

  1. FUNENTECH: intends to reinforce technology transfer of Ultra High Pressure Homogenizing (UHPH) processing to SME of liquid-food and cosmetic sectors.
  2. NANODETECT: development of nanosensors for the detection of quality parameters along the food chain.
  3. Development of an optical backscatter sensor for determining thermal denaturation of whey proteins during milk processing

View our technology portfolio

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