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Joan Miquel Quevedo
Pilot Plant Manager
CERPTA
Our innovation policy
About CERPTA
- The application of non-thermal technologies like High hydrostatic pressure (HPH) and Ultra High Pressure Homogenization (UHPH).
- Food safety and quality - Pathogenic of food origin
- Development of Optical Sensor Technologies for Food Process Control
- Nutrition and toxicology
- Conservation
- FUNENTECH: intends to reinforce technology transfer of Ultra High Pressure Homogenizing (UHPH) processing to SME of liquid-food and cosmetic sectors.
- NANODETECT: development of nanosensors for the detection of quality parameters along the food chain.
- Development of an optical backscatter sensor for determining thermal denaturation of whey proteins during milk processing
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