University of Valladolid Our technology portfolio
Our technology portfolio
New titanium hearing prosthesis whose purpose is replacing damaged bones in the human middle ear by pathologic processes or surgical damage.
Vendor Organization : Fundación General de la Universidad de Valladolid (FGUVa) / Spain 
Type of Organization : Research group (university, research center)
Type of Tech Offer : Technology
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement
Sector : Healthcare, Others
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : Hearing aid, middle ear, computer model, finite element, Software, muscle impedance
Highly sustainable and efficient process for waste treatment and clean energy production.
Vendor Organization : Universidad de Valladolid / Spain
Type of Organization : Research group (university, research center)
Type of Tech Offer : Technology
Current Development Status : Other
Required business relationship : Commercial agreement , License agreement , Joint venture agreement , Technical cooperation - further development , Technical cooperation - testing of new applications , Technical cooperation - adaptation to specific needs , Other
Sector : Environment, Power, Others
Domains of Knowledge : Chemistry, Engineering & Technology
Tags : combustion, energy, waste treatment, supercritical water oxidation, hydrothermal flame, clean energy, cleentech, electricity
Intestine model to test functional foods. Intestinal regeneration model
Vendor Organization : University of Valladolid / Spain
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement , License agreement
Sector : Biotechnology, Food & drink
Domains of Knowledge : Life sciences
Tags : functional foods, functional ingredients, Food, Biotechnology
Fluorescent dyes and procedures stain cell nucleus and cytoplasm on any medium.
Vendor Organization : University of Valladolid / Spain
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : In Use Testing Results Available
Required business relationship : License agreement
Sector : Biotechnology, Healthcare, Pharmaceutical
Domains of Knowledge : Life sciences
Tags : Cell, fluorescent dyes, neurobiology, nucleus, cytoplasm
Set of polymers derived from vinyl polymerization of norbornenes valuable in the preparation of organic compounds in the field of fine chemical industry
Vendor Organization : University of Valladolid / Spain
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : In Use Testing Results Available
Required business relationship : License agreement
Sector : Chemical, Pharmaceutical
Domains of Knowledge : Chemistry
Tags : Organic compounds, fine chemicals, norbornenes, pharmaceutical products
System and method of automatic management of strokes in the golf game through RFID and GPS technologies
Vendor Organization : University of Valladolid / Spain
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : Proof of Concept or Laboratory Prototype
Required business relationship : License agreement
Sector : Others
Domains of Knowledge : Engineering & Technology
Equipment for baking food products with varying pressure that gives special organoleptic properties, greater homogeneity in the final product and cost savings
Vendor Organization : University of Valladolid / Spain
Type of Organization : Technology transfer organization (TTO)
Type of Tech Offer : Technology
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement , Technical cooperation - testing of new applications , Technical cooperation - adaptation to specific needs
Sector : Food & drink
Domains of Knowledge : Engineering & Technology
Tags : Baking food, Bakery, Bread, pastry, organoleptic properties, Food
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