- Tech offer O-844
- Posted on: 10/06/2013
- Deadline : 20/03/2015
- Active users : 6519
Intellectual property status
Our projects are flexible in term of IPR, so client decides.
Current development status
Desired business relationship
Technology selling, Joint ventures, Technology development, New technology applications, Adaptation of technology to other markets
Fresh food and beverage producers (bulk and packaged) who would like to move away from conventional technologies while assuring microbial safety and high quality products.
Description of the technology offer
We have developed a novel non-thermal technology that reduces the microbial load of fresh liquid and solid food matrices. The European Agrofood sector is in need for alternative methods to conventional decontamination treatment that can ensure microbiological safety assurance, while maintining product quality and increasing product shelf-life.
Work to date show that implementation of this technology is flexible in terms of produce and production machinery, and hence can be adapted to our clients´ needs.
New and innovative aspects
The non-thermal nature of our technology allows for a better retention of the natural properties of fresh produce, as it does not damage important compounds that conventional decontamination treatments may destroy. This is a chemical-free technology, as it is based on physical processes. Products treated by this tecnology present increased food safety while at the same time retaining their nutrional value and organoleptical quality parameters. Additionally, an increase of the...
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