Design, development and characterisation of functional foods
Description of the technology offer
Developing ingredients and final product formulations in order to have foods with both good nutritional profiles and rich on bioactive compounds
New and innovative aspects
Since 2002 we are developing ingredients and final product formulations in order to have foods with both good nutritional profiles and rich on bioactive compounds. We have the expertise to formulate some foods and to control the process in order to ensure the targeted content of nutrients and of the active molecules. We have developed a wide range of characterisation methods in order to quantify all these compounds and also to evaluate other quality, safety and organoleptical... read more
Vendor Organization : La Morella Nuts S.A / Spain 
Organization type : Small and medium size company (SME)
Type of tech offer : Product
Current Development Status : In Use Testing Results Available
Required business relationship : Commercial agreement , License agreement , Technical cooperation - further development , Technical cooperation - testing of new applications , Technical cooperation - adaptation to specific needs , Other
Sector : Food & drink
Domains of Knowledge : Life sciences, Physics, Chemistry, Engineering & Technology
Tags : Edible coatings, functional foods, ingredients, food characterisation
| Posted on: 20/04/2009 | Deadline : 30/05/2012 | Active users : 393 | Tech Offer ID : O-6 |
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