Lines of the new cereal tritordeum for the production of cereal-based functional foods
Description of the technology offer
The technology / product is a new cereal crop tritordeum which has been developed from the hybridization of durum (pasta) wheat with a wild barley species (Hordeum chilense). The new cereal resembles bread wheat and has agronomic performance and yield comparable to conventional wheat, but with improved resistance to drought and high temperature stress.
New and innovative aspects
Lines of the new cereal tritordeum showing novel characteristics of interest for the production of cereal-based functional foods and with processing properties suitable for a range of applications i... read more
Vendor Organization : Agrasys SL / Spain 
Organization type : Spin off, Start up
Type of tech offer : Product
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : Other
Sector : Biotechnology, Food & drink, Power
Domains of Knowledge : Life sciences, Chemistry
Tags : cereals, Functional Food, plant bioetechnology, bioethanol, tritordeum
| Posted on: 17/05/2011 | Deadline : 12/07/2012 | Active users : 1057 | Tech Offer ID : O-2 |
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