Cholesterol food product in the form of a mayonnaise-type sauce and preparation method thereof
Description of the technology offer
Cholesterol free mayonnaise-type sauce. The composition of which includes only buttermilk by way of an emulsifier. The remaining components are those normally used in this type of product, such as vegetable oil, water, wine vinegar, sugar, salt, lemon juice, a preservative and, optionally, a colouring agent and a stabliser
New and innovative aspects
The invention relates to a cholesterol free mayonnaise-type sauce. The composition of which includes only buttermilk by way of an emulsifier. The remaining components are those normally used in this type of product, such as vegetable oil, water, wine vinegar, sugar, salt, lemon juice, a preservative and, optionally, a colouring agent and a stabliser.
The preparation method is carried out in a rotary mixer and the aforementioned components are added in a predetermined orde... read more
Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain 
Organization type : Large company
Type of tech offer : Product
Current Development Status : Working Prototype or Samples Ready for Testing
Required business relationship : License agreement , Technical cooperation - adaptation to specific needs
Sector : Food & drink
Domains of Knowledge : Life sciences, Engineering & Technology
Tags : functional foods, Cholesterol free mayonnaise, Food, cholesterol
| Posted on: 02/03/2010 | Deadline : 10/01/2013 | Active users : 579 | Tech Offer ID : O-169 |
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