Recovery of caustic “Cleaning-in-Place” solutions by nanofiltration

Description of the technology offer

High recovery rate has been obtained. Besides, the cleaning efficiency of the recovered detergent has been checked with very promising results.

The high consumption of detergents and water in the operations of cleanliness has forced the apparition of detergents-in-single-phase, which integrate the acid, alkaline and disinfection stages, allowing a saving of water and chemicals, besides a time saving owing to the removal of the intermediate rinses.






New and innovative aspects

Hygiene is an issue of great importance in dairy industry, essential to obtain a high quality, and microbiologically safe, final product. For the maintenance of the hygienic conditions, cleanliness and periodic disinfection are usually performed by means of cleaning-in-place (CIP) facilities.

This process involves the consumption of a high volume of chemicals (acids, alkalis, disinfectants and detergents), both in the cleaning operations as in those of neutralisation of t... read more

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Vendor Organization : CORPORACIÓN ALIMENTARIA PEÑASANTA / Spain España

Organization type : Large company

Type of tech offer : Technology

Current Development Status : Working Prototype or Samples Ready for Testing

Required business relationship : License agreement , Technical cooperation - adaptation to specific needs

Sector : Food & drink

Domains of Knowledge : Life sciences, Engineering & Technology

Tags : Food, nanofiltration, Cleaning-in-Place, food hygiene, food safety, Microbiology, dairy products, milk, wastewaters, detergent

Posted on: 02/03/2010 Deadline : 10/01/2013 Active users : 2216 Tech Offer ID : O-168
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