- Tech request D-793
- Posted on: 22/04/2013
- Deadline : 31/05/2013
- Active users : 1829
Type of technology request
31/05/2013 - The deadline of this tech request has expired
Domains of knowledge
Life sciences, Chemistry, Engineering & Technology
Large US-based consumer packaged goods company. Focused on food and beverage solutions. Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Details of the tech request
Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Solutions should have potential for food applications even if that was not their original intent or purpose. Must have potential to pas...
Get in touch with the applicant
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