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- Tech request D-793
- Posted on: 22/04/2013
- Deadline : 31/05/2013
- Active users : 1283
Desired outcome
Large US-based consumer packaged goods company. Focused on food and beverage solutions. Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Details of the Tech Request
Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Solutions should have potential for food applications even if that was not their original intent or purpose. Must have potential to pas...
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- Keywords
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sauce
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Dairy
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sauces
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Food
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beverages
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food ingredients
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food equipment
- Type of Technology Request
Licensing
- Organization type
Large companies
- Industry
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Food & drink
- Domains of Knowledge
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Life sciences
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Chemistry
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Engineering & Technology
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