The largest open innovation marketplace : 951 active tech requests and offers

  • Tech request D-793
  • Posted on: 22/04/2013
  • Deadline : 31/05/2013
  • Active users : 2269
  • Organization type

    Large companies

  • Type of technology request

    Licensing

  • Deadline

    31/05/2013 - The deadline of this tech request has expired

  • Domains of knowledge

    Life sciences, Chemistry, Engineering & Technology

Desired outcome

Large US-based consumer packaged goods company. Focused on food and beverage solutions. Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.

Details of the tech request

Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.

Solutions should have potential for food applications even if that was not their original intent or purpose. Must have potential to pas...
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