- Tech request D-793
- Posted on: 22/04/2013
- Deadline : 31/05/2013
- Active users : 2625
Type of technology request
31/05/2013 - The deadline of this tech request has expired
Domains of knowledge
Life sciences, Chemistry, Engineering & Technology
Large US-based consumer packaged goods company. Focused on food and beverage solutions. Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Details of the tech request
Need technologies to enable a high protein, high acid, shelf stable, dairy based sauce. Solutions can be ingredient, process, or equipment based. Main concern is avoiding precipitation or agglomeration of proteins as a smooth consistency is desirable. Thicker viscosity sauces are most desirable, but will consider thinner viscosity as well.
Solutions should have potential for food applications even if that was not their original intent or purpose. Must have potential to pas...
Related technology requests :
Tech requests related to Food Processing :
Seeking inspiration on how to control the production of extracellular polysaccharide (EPS) during fermentation.Organization from European Union
Seeking companies or institutes with significant and relevant research, development and scaling capabilities in extracting a natural liquid concentrate from a leafy vegetable productOrganization from United Kingdom
Seeking solutions to prevent nitrite formation in liquid or organic solid material, and/or selectively remove nitrate/nitrite from liquid or dry materialOrganization from United Kingdom
Seeking novel materials, technologies and products for making cooking and eating healthier and more convenientOrganization from United Kingdom
Tech requests related to Food Technology :
Seeking mechanisms and potentially new applications of microbial EPS from Asian foods. 亚洲发酵食品中微生物EPS的机理和潜在的新应用Organization from European Union
Seeking how to improve the functionality of extracellular polysaccharide during fermentation of Asian foods. 提高亚洲食物发酵过程中胞外多糖的功能Organization from European Union
Seeking knowledge on improving the functionality of extracellular polysaccharide during food fermentation.Organization from European Union
Seeking inspiration to solve problems caused by production of extracellular polysaccharide (EPS) in large scale microbial fermentationsOrganization from European Union
Seeking effective technologies and solutions that inhibit the formation of - or remove - foam when producing juice from fruits and vegetables using a domestic / consumer juicerOrganization from United Kingdom
Tech requests related to Food Additives/Ingredients/Functional Food :
Tech requests related to Food Additives/Ingredients/Functional Food , Food Processing , Food Technology :
Seeking for technologies or processes to obtain an accelerated and continuous natural yeast fermentated bakery product similar to a sponge cake roll.Organization from Spain
Seeking for technologies or processes to significantly reduce the fat content in chocolates or cocoa based products without affecting negatively the flavour and texture of the final productOrganization from Spain
Tech requests related to Food Processing , Food Technology :
Seeking for technologies or processes to maintain the charactheristic colour of meat all through the heat process with no additives.Organization from Spain
Tech requests related to Food Additives/Ingredients/Functional Food , Food Technology :
Seeking innovative technologies / ingredients for improved quality (taste, texture) of instant / fast-cook dehydrated meals, packaging for microwave cooking of same and flavour enhancement for food products (umami / kokumi)Organization from United Kingdom
Seeking disruptive food packaging, new food ingredients and processing technology for 'food on the go' that is quick to prepare, cook and eatOrganization from United Kingdom
Tech requests related to Food Additives/Ingredients/Functional Food , Food Processing :
What is this?
This is a technology request. A tech request is the way Innoget clients expose a particular technological problem/need to get experts to send their solutions. Professionals like you can propose ideas, products or technologies that meet their request.
What is innoget.com?
An open innovation marketplace. A global community comprised of thousands of professionals who have free access to technology requests and offers posted by Innoget clients, companies and research centers. Our clients are international organizations convinced of the need to collaborate with external partners and actively seek to invest in joint development, technology acquisition, licensing or any other type of collaboration (open innovation)
Via www.innoget.com our clients connect with companies, research institutions and innovation professionals worldwide. Organizations seeking innovation meet innovation-generating organizations. They capture external knowledge via publication of technology requests and promote the knowledge generated within their organizations via publication of technology offers. By knowledge we understand innovative technologies, products, methods, procedures and services. The transfer of information is done confidentially between applicant and supplier through the website. It is based on the information exchanged here that they decide to mantain contact offline